November Newsletter

FormLA Newsletter

VALUED CUSTOMERS & FRIENDS+

L.A. is full of contradictions and interesting juxtapositions. In a quarterly maintenance visit to a drought tolerant garden, vibrant from once a week watering, we will be next to a traditional garden. A gardener there will be over-seeding, adding toxic chemicals, and watering beyond the water restrictions.

It’s in moments like this we are most grateful to you. Your commitment to sustainability makes it possible for us to do the work we love, protects our health, and helps us do what we can to save the world. So, next time you see someone hunched over a bag of fertilizer, feel a little thanks coming to your heart from ours.

Happy Thanksgiving!

Sincerely,
Cassy and Kirk Aoyagi

LATEST NEWS+

Get Ready to Play
Gallery: Featured in the Los Angeles Times for its play-ready IdealMow® lawn, this elegantly modern backyard mixes streamlined hardscapes with a vibrant, eye-catching array of drought tolerant foliage. View Gallery
Save Our Health
Tips: We tend to focus on the benefit our work can provide to you, Los Angeles, and our oceans. However, in choosing to landscape sustainably, you also protect our health and wellbeing. How do sustainable practices protect gardener health? Read More
Host Outdoor Thanksgiving
Tips: If you are hosting Thanksgiving, remember to revisit our outdoor Thanksgiving checklist, not to mention Jennie Cook’s porch-to-pie pumpkin recipes.
Savor Purple Blooms: Pride of Maderia vs. White Sage
Wet-to-Dry: Pic Wet-to-Dry: The distinctive spikes of salvias and Lion’s Tail catch eyes. Which one will help you make Thanksgiving memorable? Read More

WHAT TO EXPECT+

November is a great time to plant natives and prepare irrigation and water catchment systems for the possibility of needed winter rains. We will be:

Bringing Beauty into Client Homes

  • Delivering fresh herbs and wildflower seeds to client doorsteps
  • Harvesting winter veggies, like fennel, parsnips, and sweet potatoes

Bringing Beauty into Client Homes

  • Dividing grasses for rejuvenation
  • Continuing to cut back established natives
  • Deep-feeding citrus trees
  • Providing Bareroot fruits and roses
  • Planting, mulching, planting and mulching

Preparing for Potential Rain

  • Cleaning gutters
  • Checking water ways
  • Reducing irrigation, and modifying timers

 

LATEST NEWS+

Get Ready to Play
Save Our Health
Host Outdoor Thanksgiving
Savor Purple Blooms

WHAT TO EXPECT+

Bringing Beauty into Client Homes
Cutting Back Natives, Feeding Fruits
Preparing for Potential Rain

TEAM UPDATE+

TPF Gathering of Friends
Drought Tolerant Workshop

TEAM UPDATE+

The TPF Gathering of Friends at the Golden Road Brewery was a rollicking good time! Thank you to those of you who were able to join us. View

Drought Tolerant Maintenance Workshop

Volunteers from La Canada to Seal Beach joined us for our free drought tolerant garden maintenance workshop at the La Canada Public Library’s Gardens of the World. View

Cassy Aoyagi participated on a panel discussion on solutions to drought hosted by the La Canada Thursday Club.

Students with Santa Monica College’s Emeritus gardening course visited the La Canada Public Library for a two-day instructional field trip to the Drought Tolerant Gardens of the World.

About FormLA Landscaping+

FormLA® Landscaping is transforming Los Angeles, one beautiful, sustainable landscape at a time. Learn more about sustainable landscaping in our Resource Center, see vibrant landscapes in our Project Gallery, or check our Events page to tour our work and meet the FormLA Team. We look forward to connecting with you!

CONTACT FORMLA+

Cassy and Kirk Aoyagi, Principals: Cassy@formlainc.com

Mark Britten, Production Manager: Mark@formlainc.com

John Avakian, Bookkeeping: John@formlainc.com

Ed Woodbury and Sergio Cusner, Maintenance and Horticultural Team Leaders: Ed@formlainc.com and Sergio@formlainc.com

USGBC FormLA on Facebook

 

info@formlainc.com • PO Box 441 Tujunga, CA 91043
phone 818.353.7030 • 310.979.9002 • fax 818.353.6837 • www.formlainc.com
View Past Newsletters

Pride of Madeira vs. White Sage

Dramatic, Drought Tolerant, Sage-Colored Foliage

 
Both Pride of Madeira (Echium candicans) and White Sage (Salvia apiana) are touted as drought tolerant foliage and capture attention with their long spikes of dramatic blooms.  Their leaves also have similarities, from their sage color and dramatic shape to the size and shape of the established plants.  Birds and bees adore them from the spring to the summer.  So, which one will leave you grateful come November?
 
formla2016_whitesage
 
Killian2017_Snaps0109_PrideMaderaPride of Madeira (Echium candicans)

Native to the island of Madeira near Portugal, Pride of Madeira has made itself at home in more than a few climate-compatible regions.   In New Zealand and Australia, it is considered a weed.  

In California, we work to remove it in habitat restoration projects, as it quickly escapes our gardens. Once out on its own, it fails to thrive, adding vulnerability to our wild spaces.
 
 
 
FormLA2016_Staake_Bloom_WhiteSageFoliageOnlyShapeWhite Sage (Salvia apiana)

Native to Southern California, white sage is uniquely suited to thrive in our gardens. Like Madeira, it maintains a round, structural shape.  It’s bloom-covered spires can reach six foot in height during spring and summer.  Adaptable, white sage will thrive in coastal and chaparral regions as well.

White sage has another advantage.  When its blooms fade, its fragrant leaves can be used in Thanksgiving dinner! Find White Sage at Theodore Payne Foundation and Las Pilitas Nurseries.

TPF Gathering of Friends

Gathering of  Friends: Brewing up Support for TPF!

Date:  Friday, November 7, 2014

Location:  Golden Road Brewing, Glendale

Admission:  $60 Tickets/RSVP

Join FormLA Landscaping at the The Theodore Payne Foundation fall fundraiser at the Golden Road Brewery!  We’ll be enjoying  great food, craft beer, and live music by the Dustbowl Revival, a rockin’ Americana Swing group that LA Weekly called the best live band of 2013.

The ticket price includes admission, food, drinks, and a commemorative beer glass.